Our mission : Power the revolution towards better food thanks to intelligent health and sustainability data
Our journey began in 2020 with a bold yet simple mission: to empower food retailers and producers to navigate the
complexities of sustainability, health, and quality.
With the food system responsible for nearly a third of global greenhouse gas emissions and diets fueling the rise of
chronic disease worldwide, our founders knew there had to be a better way to produce, choose, and eat food. Yet, many
food companies lack access to the right data and tools to make informed decisions. With that insight, FoodFacts was
born.
Built by Experts in Food & Tech
Our team brings deep expertise from the food industry, tech sector, and business, combining a data-centric
approach with strategic insight.
We know how to transform complex food data into practical, scalable solutions tailored to the unique challenges of
food retailers and producers.
Supported by our Scientific Advisors
We also work with leading sustainability experts from RISE, Stockholm Resilience Centre, and Chalmers University of Technology to establish a stable foundation rooted in the latest science and have a Scientific Advisory Board that reviews the quality and relevance of the scientific research used in FoodFacts Hub.
