Official launch of FoodFacts Hub in its full commercial version. The platform has been co-created, tested, and refined in close collaboration with Kavli Sverige, a scientific expert group (RISE, Stockholm Resilience Centre, and Chalmers University), and leading food companies, including Orkla Foods Sverige, Coop Sverige, and Coop Trading, with financial support from Vinnova.

We were selected by Svensk Dagligvaruhandel (The Swedish Food Retailers Federation) to deliver climate scores for the entire food assortment of the Swedish grocery retail sector.

Team growth as we welcomed three new colleagues: Negar Ghorbani (Junior Software Engineer), Emile Lemaitre (Sustainability Analyst), and Muhammad Jalabi (Software Engineer).

In 2025, FoodFacts was named a Top 10 nominee for Livsmedel i Fokus’ Impact Maker Award, made the Forward Fooding FoodTech 500 list as finalists, and took the stage at the trend event Trendkoll to highlight the “impact gap” - the gap between ambitious sustainability goals and real, measurable change.

FoodFacts participated as a collaborator in the RISE-led Biodiversity Database for Food, a FORMAS-funded research initiative developing an LCA-based database to assess the biodiversity impact of foods consumed in Sweden. The database was launched at the end of the year. 

End of 2025, we hosted the breakfast seminar Product Development as a Driver in the Sustainability Journey with over 70 participants joining both in person at Norrsken in Stockholm and online, exhibited FoodFacts Hub at Livsmedelsdagarna in Tylösand, joined the Foodtech Innovation Network, and showcased FoodFacts Hub at the Foodtech Forum in Malmö, connecting with food innovators from across the industry.

Our CEO Alexandra Ferreira also spoke at Dagens Industri’s event AI-Driven Sustainability: The Future Competitiveness for Smart Companies, sharing perspectives on how data-driven sustainability strengthens long-term competitiveness.

We can't wait to see what 2026 will bring!